During the recent episode of the TV show 'Please Take Care of My Refrigerator' on JTBC, SEVENTEEN members Hoshi and Woozi made a special appearance to mark the group's 10th anniversary. The two showcased their big appetites and set a challenging task for the show’s chefs.

Woozi surprised everyone by revealing his unique eating habits, mentioning that he needs to consume at least six hamburgers or four to five packs of instant noodles to feel satisfied. Additionally, he impressed the chefs with his unexpected culinary knowledge, making comments such as "That cooking method maintains the texture" and "Low-temperature cooking should yield good results."

The competition kicked off with a cooking battle revolving around Hoshi's fondness for kimchi. The chefs were asked to come up with innovative dishes using kimchi as the core ingredient. Chef Kim Sohee confidently shared her love for kimchi, stating she even eats additional kimchi with kimchi stew. Meanwhile, her competitor, Fabrizio Ferrari, declared himself as a global kimchi ambassador, elevating the challenge.

Fabrizio drew attention with his unconventional fusion creations that combined Korean and Western styles, surprising the other chefs. This brought an element of suspense to the showdown, with Chef Kim Poong mentioning that Fabrizio might have crossed the line with his dishes.

In the second round, the stakes were raised with the prize of a SEVENTEEN group dinner valued at approximately $7,000. Hoshi disclosed that the group had previously spent that much on a meal, and this time, the winning chef would host their anniversary dinner at their restaurant. This motivated the chefs to push their limits.

Chefs Yoon Namno and Kwon Sungjoon put their hearts into preparing dishes that resonated emotionally with SEVENTEEN's journey over the past decade. The final decision was left to Hoshi and Woozi, who had to choose between the two creative plates, leaving fans eager to discover the victorious chef who would earn the privilege of hosting the celebratory dinner.