In response to the trade tensions triggered by Washington, a major olive oil producer in Spain is considering expanding its operations into the United States. While many exporters rush to ship products before new tariffs take effect, this company is contemplating shifting investments to the U.S. market as a strategic move.

Dcoop, a cooperative based in the Andalusia region, is exploring the option of enhancing its olive plantations in the U.S., where its popular brand Pompeian operates two bottling plants. Despite the uncertainty caused by President Trump's trade policies and tariffs, the CEO of Dcoop remains optimistic about expanding their market share in the U.S., believing that the current 10% tariff won't have a significant impact on sales.

With the anticipation of a surge in olive oil supply following a recovery from drought, Spanish exporters are preparing to navigate possible price drops that could help offset the impact of tariffs. Companies like Nortoliva, which sends a significant portion of its production to the U.S., are accelerating shipments to avoid the higher 25% tariff rate that may be imposed in the future.

Overall, Spanish olive oil producers are strategizing to adjust to the evolving trade landscape, with some looking to diversify operations and export markets amid ongoing trade tensions.